Lemon Pepper
A true Lemon Pepper sauce without the addition of buffalo sauce or any other filler. Made with real lemon juice, and the zest from fresh lemons. Simple sweetness from rice vinegar and yellow bell peppers, but also a serious burn from yellow habaneros; this complex sauce can easily transform your wings, shrimp, or even salads into a crowd pleaser.
Ingredients: Yellow Habaneros Peppers, Bell Peppers, Rice Vinegar, Lemon Juice, Water, Honey, Sugar, Lemon Zest, & Black Pepper
Heat Level: Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute
A true Lemon Pepper sauce without the addition of buffalo sauce or any other filler. Made with real lemon juice, and the zest from fresh lemons. Simple sweetness from rice vinegar and yellow bell peppers, but also a serious burn from yellow habaneros; this complex sauce can easily transform your wings, shrimp, or even salads into a crowd pleaser.
Ingredients: Yellow Habaneros Peppers, Bell Peppers, Rice Vinegar, Lemon Juice, Water, Honey, Sugar, Lemon Zest, & Black Pepper
Heat Level: Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute
A true Lemon Pepper sauce without the addition of buffalo sauce or any other filler. Made with real lemon juice, and the zest from fresh lemons. Simple sweetness from rice vinegar and yellow bell peppers, but also a serious burn from yellow habaneros; this complex sauce can easily transform your wings, shrimp, or even salads into a crowd pleaser.
Ingredients: Yellow Habaneros Peppers, Bell Peppers, Rice Vinegar, Lemon Juice, Water, Honey, Sugar, Lemon Zest, & Black Pepper
Heat Level: Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute