Spooky Wagons (Mustard)
From Monthly Release to all time best seller! This is our first mustard-based sauce! We are excited to share this South Carolina/Georgia BBQ-inspired mustard hot sauce with a serious kick. Perfect as an addition to any sandwich or as a binder for a spice rub - this sauce is a unique complement to your sauce collection.
Mustard Seed, Distilled Vinegar, Apple Cider Vinegar, Brown Sugar, Carolina Reaper Peppers, Chili Powder, Paprika, Turmeric, Onion, Garlic, and Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
From Monthly Release to all time best seller! This is our first mustard-based sauce! We are excited to share this South Carolina/Georgia BBQ-inspired mustard hot sauce with a serious kick. Perfect as an addition to any sandwich or as a binder for a spice rub - this sauce is a unique complement to your sauce collection.
Mustard Seed, Distilled Vinegar, Apple Cider Vinegar, Brown Sugar, Carolina Reaper Peppers, Chili Powder, Paprika, Turmeric, Onion, Garlic, and Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
From Monthly Release to all time best seller! This is our first mustard-based sauce! We are excited to share this South Carolina/Georgia BBQ-inspired mustard hot sauce with a serious kick. Perfect as an addition to any sandwich or as a binder for a spice rub - this sauce is a unique complement to your sauce collection.
Mustard Seed, Distilled Vinegar, Apple Cider Vinegar, Brown Sugar, Carolina Reaper Peppers, Chili Powder, Paprika, Turmeric, Onion, Garlic, and Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Mustard Seed, Distilled Vinegar, Apple Cider Vinegar, Brown Sugar, Carolina Reaper Peppers, Chili Powder, Paprika, Turmeric, Onion, Garlic, and Black Pepper
