Charon
This December Bradshaw Sauce Co is celebrating our five year anniversary. To mark the occasion we are releasing Charon (keh·ruhn), which not only represents our 5th Anniversary but also our 60th production sauce. We are no strangers in utilizing Carolina Reapers in our sauces, however Charon is our first sauce where Carolina Reapers are the sole pepper ingredient.
Ingredients: Carolina Reaper Peppers, Distilled Vinegar, Brown Sugar, Garlic, & Salt
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.
This December Bradshaw Sauce Co is celebrating our five year anniversary. To mark the occasion we are releasing Charon (keh·ruhn), which not only represents our 5th Anniversary but also our 60th production sauce. We are no strangers in utilizing Carolina Reapers in our sauces, however Charon is our first sauce where Carolina Reapers are the sole pepper ingredient.
Ingredients: Carolina Reaper Peppers, Distilled Vinegar, Brown Sugar, Garlic, & Salt
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.
This December Bradshaw Sauce Co is celebrating our five year anniversary. To mark the occasion we are releasing Charon (keh·ruhn), which not only represents our 5th Anniversary but also our 60th production sauce. We are no strangers in utilizing Carolina Reapers in our sauces, however Charon is our first sauce where Carolina Reapers are the sole pepper ingredient.
Ingredients: Carolina Reaper Peppers, Distilled Vinegar, Brown Sugar, Garlic, & Salt
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.
