Zauce
We are excited to release Zauce, our new collaboration with local legend Port City Brewery. Drawing thematic inspiration from Port City’s delicious Pizza Night amber lager, and our quest for the ultimate pizza drizzling hot sauce, Zauce was born. Featuring Fresno, Habanero, Calabrian chilis, and an Italianish spice blend, this trio of bold and zesty peppers is an excellent compliment to any slice.
Join us at Port City Brewery on Feb 9th (5 PM - 8 PM) for the launch of Zauce in honor of National Pizza Pie Day. Port City is bringing in Frank Pepe’s Pizzeria and Boriquen Lunch Box with specialty slices and pizza empanadas; the perfect vehicles for testing our newest sauce. We will be on site slinging sauce, offering tastings, and of course, sipping on a Pizza Night.
Zauce is available starting on Friday, February 9th
Ingredients: Fresno Peppers, Habanero Peppers, White Vinegar, Calabrian Chili Peppers, Garlic, Oregano, Thyme, Olive Oil, Sunflower Oil, Salt, & Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
We are excited to release Zauce, our new collaboration with local legend Port City Brewery. Drawing thematic inspiration from Port City’s delicious Pizza Night amber lager, and our quest for the ultimate pizza drizzling hot sauce, Zauce was born. Featuring Fresno, Habanero, Calabrian chilis, and an Italianish spice blend, this trio of bold and zesty peppers is an excellent compliment to any slice.
Join us at Port City Brewery on Feb 9th (5 PM - 8 PM) for the launch of Zauce in honor of National Pizza Pie Day. Port City is bringing in Frank Pepe’s Pizzeria and Boriquen Lunch Box with specialty slices and pizza empanadas; the perfect vehicles for testing our newest sauce. We will be on site slinging sauce, offering tastings, and of course, sipping on a Pizza Night.
Zauce is available starting on Friday, February 9th
Ingredients: Fresno Peppers, Habanero Peppers, White Vinegar, Calabrian Chili Peppers, Garlic, Oregano, Thyme, Olive Oil, Sunflower Oil, Salt, & Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
We are excited to release Zauce, our new collaboration with local legend Port City Brewery. Drawing thematic inspiration from Port City’s delicious Pizza Night amber lager, and our quest for the ultimate pizza drizzling hot sauce, Zauce was born. Featuring Fresno, Habanero, Calabrian chilis, and an Italianish spice blend, this trio of bold and zesty peppers is an excellent compliment to any slice.
Join us at Port City Brewery on Feb 9th (5 PM - 8 PM) for the launch of Zauce in honor of National Pizza Pie Day. Port City is bringing in Frank Pepe’s Pizzeria and Boriquen Lunch Box with specialty slices and pizza empanadas; the perfect vehicles for testing our newest sauce. We will be on site slinging sauce, offering tastings, and of course, sipping on a Pizza Night.
Zauce is available starting on Friday, February 9th
Ingredients: Fresno Peppers, Habanero Peppers, White Vinegar, Calabrian Chili Peppers, Garlic, Oregano, Thyme, Olive Oil, Sunflower Oil, Salt, & Black Pepper
Heat Level: Medium
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.