Havoc
Spring is finally here and our new April release, Havoc, will be your go to hot sauce for outdoor/patio season. A perfect union of heat and flavor, Havoc is full of Cajun flavor with waves of heat provided from the fruity and slightly smokey Ghost Pepper. Havoc will be a great addition to any backyard BBQ, wing night, or wherever your travels take you this spring.
Ingredients: Ghost Peppers, Distilled Vinegar, Paprika, Cayenne, Garlic, Onion, Brown Sugar, Oregano & Thyme
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.
Spring is finally here and our new April release, Havoc, will be your go to hot sauce for outdoor/patio season. A perfect union of heat and flavor, Havoc is full of Cajun flavor with waves of heat provided from the fruity and slightly smokey Ghost Pepper. Havoc will be a great addition to any backyard BBQ, wing night, or wherever your travels take you this spring.
Ingredients: Ghost Peppers, Distilled Vinegar, Paprika, Cayenne, Garlic, Onion, Brown Sugar, Oregano & Thyme
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.
Spring is finally here and our new April release, Havoc, will be your go to hot sauce for outdoor/patio season. A perfect union of heat and flavor, Havoc is full of Cajun flavor with waves of heat provided from the fruity and slightly smokey Ghost Pepper. Havoc will be a great addition to any backyard BBQ, wing night, or wherever your travels take you this spring.
Ingredients: Ghost Peppers, Distilled Vinegar, Paprika, Cayenne, Garlic, Onion, Brown Sugar, Oregano & Thyme
Heat Level: Super Hot
A Note About Our Heat Levels: Everyone perceives spice differently, so our heat scale is based on the type and amount of peppers in each sauce. Please use our heat levels as a general guide, not an absolute.