Slice
Hot sauce on pizza is a classic combination, but why not use a hot sauce that is designed perfectly for pizza? Say hello to Slice, a tomato-based hot sauce made with habanero peppers, ghost peppers, and a pizza-inspired seasoning blend. All of your favorite flavor notes from a fresh pie, and enough heat to keep you drizzling it on every slice.
Ingredients: Tomato Paste, White Vinegar, Habanero Peppers, Garlic, Onion, Oregano, Thyme, Ghost Peppers, Sugar, & Salt
Heat Level: Medium Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Hot sauce on pizza is a classic combination, but why not use a hot sauce that is designed perfectly for pizza? Say hello to Slice, a tomato-based hot sauce made with habanero peppers, ghost peppers, and a pizza-inspired seasoning blend. All of your favorite flavor notes from a fresh pie, and enough heat to keep you drizzling it on every slice.
Ingredients: Tomato Paste, White Vinegar, Habanero Peppers, Garlic, Onion, Oregano, Thyme, Ghost Peppers, Sugar, & Salt
Heat Level: Medium Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.
Hot sauce on pizza is a classic combination, but why not use a hot sauce that is designed perfectly for pizza? Say hello to Slice, a tomato-based hot sauce made with habanero peppers, ghost peppers, and a pizza-inspired seasoning blend. All of your favorite flavor notes from a fresh pie, and enough heat to keep you drizzling it on every slice.
Ingredients: Tomato Paste, White Vinegar, Habanero Peppers, Garlic, Onion, Oregano, Thyme, Ghost Peppers, Sugar, & Salt
Heat Level: Medium Hot
A note about our heat levels: Everyone perceives spice differently, our heat scale is based on the type and amount of peppers in a given sauce. Please use our heat levels as a general guide, not as an absolute.